Food Products

Trilogy Systems has been recognized as a major supplier of food commodities working with large suppliers well noted for their quality and professional support. The following are the food commodities we can provide:

*Sugar (ICUMSA 45/600)

*Wheat Grain or Flour

*Non GMO Soybean

* EDIBLE OILS (Refined and Crude):

           *Sunflower Oil

*Palm Oil

*Soybean Oil

*Beef Products (see next page for details)

*Poultry Products

 * SUGAR (ICUMSA 45/600)   * Wheat (Grain or Flour)     *  Non GMO Soybean    * Sunflower Oil

 *  Chicken Parts (PAWS, Wings, Thighs)  * Beef Parts (Heart, Stomach, Liver and Kidneys)see next page

The specifications we provide for each of the food commodities are compliant with International Standards and approved by each buyer before a contract is signed. Product inspection by the buyer or SGS report will provide final confirmation of the quality and specifications before payment or shipping.

EDIBLE OILS (Refined & Crude)

INTRODUCTION:

Sunflower, palm, and soybean oils are dietary staples with distinct properties: sunflower oil is light and heat-resistant, soybean oil is a versatile, neutral-tasting workhorse, and palm oil (derived from the fruit rather than seeds) is a semi-solid fat ideal for large-scale frying and commercial baking 

Sunflower Oil

• Source: Extracted from the seeds of the sunflower plant.

• Flavor & Texture: Very light in taste and texture.

• Cooking Use: Excellent for frying, sautéing, and grilling due to its relatively high smoke point (heat resistance).

• Nutrition: High in unsaturated fats (especially polyunsaturated fats) and vitamin E.

Soybean Oil

• Source: Extracted from soybeans; often the main ingredient in commercial "vegetable oil" blends.

• Flavor & Texture: Neutral flavor that does not overpower other ingredients.

• Cooking Use: Widely used for medium-heat cooking, baking, and as a base for salad dressings and mayonnaise.

• Nutrition: Rich in polyunsaturated fats and vitamin K

Palm Oil

• Source: Extracted from the fleshy fruit of the oil palm tree.

• Flavor & Texture: Mild flavor; distinctively semi-solid or solid at room temperature due to its high saturated fat content.

• Cooking Use: Highly cost-effective for large-scale manufacturing, intensive frying, and industrial baking (like pastries and cookies).

• Nutrition: Rich in saturated fats and carotenoids (especially in unrefined red palm oil), though its commercial use often requires checking for World Wildlife Fund certification regarding sustainable sourcing

REFINED OILS

Specifications for each oil is provided in our FCO with details of it contents and conditions